"The Knife Shed" - Collecting & Curating Knives :)
The Knife Shed
Australian Knives
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Individual Australian Knives
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All Australian Knives
The "Big Red" | Chefs Knife
The "Croc" | Serrated/Bread Knife
The "Wombat" | Veg Chopper
The "Tassie Devil" | All Purpose Chopper
The "Bullnose" | The Butchers Knife
The "Kookaburra" | The Mini Chopper
Australian Knives Collections
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6 Knife Collection
3 Knife Collection
Japanese Knives
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Japanese "Damascus" Knives
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All Japanese Knives
The "Gyuto" Knife | Chefs Knife
The "Bunka" Knife | Heavy Duty All Purpose
The "Nakiri" | Vegetable Chopper
The "Sujihiki" | Slicing Knife
Japanese "K-Tip" Knives
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All "K-Tip" Japanese Knives
The "Kiritsuke" Knife | Large All Purpose
Japanese Knife Collections
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3 Japanese Knife Collection
6 Japanese Knife Collection
Knives by Purpose
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All Purpose (Classic) - Chefs Knife | Gyuto Knife
All Purpose (Hefty) - Bunka | Kiritsuke Knife
All Purpose (Short) - Santuko | Utility Knife
All Purpose (Mini) - Paring Knife
Cleaver (Protein) - Meat Cleaver
Bread Knife | Serrated Knife
Filleting (Fish) - Sujihiki | Yanagiba Slicer
Vegetable Chopper - Nakiri | Usuba Knife
Tools
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Chopping Boards
Sharpening Tools
Knife Racks
Pocket Knives
Peelers
Scissors
Home/Blogs
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Knife - Blades (Steels)
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Terminology / Specs
German - 1.4116 / X50CrMoV15
USA - S35VN
Swedish - 12C27
Japanese - VG10
Japanese - AUS6 / AUS8 / AUS10
Japanese - ZDP-189 / MC66
Japanese - Aogami / Blue Paper Steel
Japanese - HAP-40
Japanese - CROMOVA18
Knife - Handles
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Wood
Micarta
G10
Resin Infused
Alternate Scales
Handle Spacers
Rivets
Knife - Library
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Knife - Blogs
Knife - Books
Knife - Evaluations
Knife - Brands
Knife - Websites (Beyond Knife Mecca)
Glossary
Cart
(
$0.00
)
The Knife Shed
Australian Knives
+
-
Individual Australian Knives
+
-
All Australian Knives
The "Big Red" | Chefs Knife
The "Croc" | Serrated/Bread Knife
The "Wombat" | Veg Chopper
The "Tassie Devil" | All Purpose Chopper
The "Bullnose" | The Butchers Knife
The "Kookaburra" | The Mini Chopper
Australian Knives Collections
+
-
6 Knife Collection
3 Knife Collection
Japanese Knives
+
-
Japanese "Damascus" Knives
+
-
All Japanese Knives
The "Gyuto" Knife | Chefs Knife
The "Bunka" Knife | Heavy Duty All Purpose
The "Nakiri" | Vegetable Chopper
The "Sujihiki" | Slicing Knife
Japanese "K-Tip" Knives
+
-
All "K-Tip" Japanese Knives
The "Kiritsuke" Knife | Large All Purpose
Japanese Knife Collections
+
-
3 Japanese Knife Collection
6 Japanese Knife Collection
Knives by Purpose
+
-
All Purpose (Classic) - Chefs Knife | Gyuto Knife
All Purpose (Hefty) - Bunka | Kiritsuke Knife
All Purpose (Short) - Santuko | Utility Knife
All Purpose (Mini) - Paring Knife
Cleaver (Protein) - Meat Cleaver
Bread Knife | Serrated Knife
Filleting (Fish) - Sujihiki | Yanagiba Slicer
Vegetable Chopper - Nakiri | Usuba Knife
Tools
+
-
Chopping Boards
Sharpening Tools
Knife Racks
Pocket Knives
Peelers
Scissors
Home/Blogs
+
-
Knife - Blades (Steels)
+
-
Terminology / Specs
German - 1.4116 / X50CrMoV15
USA - S35VN
Swedish - 12C27
Japanese - VG10
Japanese - AUS6 / AUS8 / AUS10
Japanese - ZDP-189 / MC66
Japanese - Aogami / Blue Paper Steel
Japanese - HAP-40
Japanese - CROMOVA18
Knife - Handles
+
-
Wood
Micarta
G10
Resin Infused
Alternate Scales
Handle Spacers
Rivets
Knife - Library
+
-
Knife - Blogs
Knife - Books
Knife - Evaluations
Knife - Brands
Knife - Websites (Beyond Knife Mecca)
Glossary
Cart
(
$0.00
)
Knife - Blades & Steels
French Steel Maker, Bonpertuis
AUS10 / AUS8 / AUS6
VG10 - The worlds most popular high carbon steel
HAP40 - Tweaking the ingredients
USA Steel - CPM S35VN
ZDP-189 / MC66 Steel - 3% Carbon Concentration
Aogami - Blue Super Steel
Aogami Blue Super Steel is another high end knife steel production by Hitachi. Aogami is a carbon driven steel so whilst it will be very hard it will also be more likely to be corrosive - so for th...
CROMOVA 18
Euro Steel - 1.4116 - A Classic from the Swiss Army Knife
Swedish - 12C27 Steel
Knife Steel - Terminology & Specs
With over 14,000 different types of steel we cannot cover everything. We have focused on leading steels manufactured in Japan and Europe which have been used with high quality, long tested, well kn...