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JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki
$27.00

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JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki

A great read to better understand the history and progress of Japanese knives (used in the kitchen). The book focuses on the three knives that started at homes in Japan - The Deba, the Usuba and the Yanigaba (all single bevel blades).