"The Knife Shed" - Collecting & Curating Knives :)
JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki

JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki

A great read to better understand the history and progress of Japanese knives (used in the kitchen). The book focuses on the three knives that started at homes in Japan - The Deba, the Usuba and the Yanigaba (all single bevel blades).